(T W A) Meatballs For Spaghetti - cooking recipe

Ingredients

1 lb ground chuck
1 cup fresh breadcrumb
1 garlic clove, crushed & chopped
1/2 cup onion, minced
1 tablespoon fresh parsley
2 teaspoons sweet basil
1 teaspoon salt
1/2 teaspoon black pepper
1/2 cup water
1 cup parmesan cheese, grated

Preparation

Mix all ingredients together. Remember, the less you handle the more tender they will be.
Shape into 1-inch size balls.
Bake on a broiler pan for approximately 20 minutes in 375 degree Fahrenheit oven, turning often until done. Meatballs can also be fried in a skillet.
Add to recipe #128830 TWA spaghetti sauce and simmer over low heat approximately 2 hours. Stir often to prevent scorching.