Asian Glazed Green & Wax Beans - cooking recipe

Ingredients

1 lb green beans, ends snipped
1 lb yellow wax bean, ends snipped
1/4 cup light soy sauce
2 1/2 tablespoons pickled ginger, chopped
2 tablespoons sesame seeds, toasted

Preparation

Cook the beans until they are still crisp but heated well through apprx 5 minutes in boiling water.
Drain and rinse twice under cold water Just before serving heat the soy sauce& ginger in a large skillet, use high heat but do not burn.
Throw in the beans and stir coating the soy evenly with the beans.
Turn heat to medium and saute for apprx 3 minutes or until the beans are piping hot.
The beans should be nicely glazed.
Place in a heated serving bowl& sprinkle with the sesame seeds Serve.