Raspberry Horseradish Sauce - cooking recipe

Ingredients

1/2 cup raspberry jam (red)
1/4 cup apple jelly
1 teaspoon dry mustard
1 tablespoon prepared horseradish (grated not creamy)
1 tablespoon coarse black pepper

Preparation

Combine all ingredients in a bowl.
Mix well.
Refrigerate for at least 1 hour.