Crock Pot Swedish Meatballs - cooking recipe

Ingredients

1 (38 ounce) package frozen meatballs
1 (10 3/4 ounce) can low-sodium cream of mushroom soup
1 (10 3/4 ounce) can beef consomme
8 ounces sour cream
2 teaspoons Worcestershire sauce
1/2 teaspoon nutmeg
8 ounces fresh sauteed mushrooms

Preparation

Place all ingredients in a crock pot.
Cook on low for at least 5 hours.