Company Chicken - cooking recipe

Ingredients

1 large fryer, cut up
1 cup uncooked rice
1 (10 3/4 ounce) can cream of chicken soup
1 (10 3/4 ounce) can cream of celery soup
1 teaspoon salt
2 cups water
1 (4 ounce) can chopped mixed mushrooms, drained
3 tablespoons melted butter

Preparation

Place rice in buttered casserole with a small amount of the water. Combine soups, salt, remaining water and mushrooms. Pour over rice. Dip chicken pieces in butter and lay on top of soups. Bake at 275 for 2 1/2 hours.