Chicken Curry Sauce For Pasta - cooking recipe

Ingredients

2 tablespoons canola oil
4 cloves garlic, minced
1 large onion, chopped
1 tablespoon curry powder
1/4 teaspoon paprika
1/4 teaspoon ginger
1 lb boneless skinless chicken breast, slivered
1 1/4 cups chicken stock
2 tablespoons tomato paste
1/3 cup raisins
1/3 cup plain yogurt
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 cup chopped fresh parsley
1/4 cup chopped peanuts or 1/4 cup almonds, toasted

Preparation

In skillet, heat oil over medium-high heat; saute garlic and onion for 2 minutes or until softened.
Add curry powder, paprika and ginger; cook stirring, for one minute.
Add chicken; saute for 3 minutes or until lightly browned.
Stir in 1/4 cup chicken stock.
Cook for one minute or until liquid has evaporated.
Add remaining stock& tomato paste and bring to a boil.
Reduce heat and sprinkle with raisins; simmer for 5 minutes or until chicken is no longer pink inside.
Remove from heat; stir in yogurt, salt and pepper.
Top with nuts and parsley.
Serve over penne or spagetti.