Rum Toffee Sauce - cooking recipe

Ingredients

2 cups firmly packed brown sugar
1 cup butter
3/4 cup heavy whipping cream
3/4 cup dark rum
1 teaspoon vanilla extract

Preparation

In a medium saucepan, combine brown sugar and butter. Bring to a boil over medium heat. Reduce heat, and stir in cream and rum; simmer for 4 minutes. Remove from heat, and stir in vanilla. Let cool.
Store in refrigerator for up to 2 weeks.