Crock Pot Non-Hungarian Goulash - cooking recipe

Ingredients

1 lb ground beef
2 medium onions (chopped)
1 teaspoon dry mustard
3 tablespoons Worcestershire sauce
6 tablespoons ketchup
1 teaspoon cider vinegar
1 cup water (hot)
2 tablespoons brown sugar
1/2 cup water (cool)
3 tablespoons flour
16 ounces noodles (cooked)

Preparation

Brown ground beef in skillet.
Place browned beef in crock pot.
Add onion to skillet and saute until it is tender (about 5 minutes).
In a bowl mix worcestershire sauce, ketchup, and vinegar, mustard and salt.
Add this mixture to meat with one cup of water.
Stir and cover.
Cook for 4 hours low.
Stir in brown sugar and cook for 1 hour more on low.
Blend flour with remaining 1/2 cup of cool water and add to meat mixture.
Stir until thickened.
Serve over noodles.