Baked Salmon Loaf - cooking recipe

Ingredients

1 (1 lb) can salmon, flaked (I use one large can and one small can)
2 eggs, slightly beaten
1/2 cup milk
1/2 cup buttered bread crumb
1 teaspoon lemon juice
1/2 teaspoon salt
1 dash pepper
1 small chopped onion
1 tablespoon chopped parsley or 1 tablespoon green pepper
1 tablespoon melted butter
1/2 teaspoon sage (optional)
Topping
Ritz cracker, crushed
butter, melted

Preparation

Combine ingredients in order given.
Pack firmly in buttered loaf pan and bake in a 350 degree oven for 30-40 minutes.
For topping: Mix enough butter in with the Ritz crackers to moisten.
Sprinkle generously on top of casserole.