Caramel-Nut Breakfast Cake - cooking recipe

Ingredients

1 (18 ounce) package white cake mix
1/2 cup flour
1/4 cup oil
2/3 cup water
2 eggs
1 cup packed brown sugar
3/4 cup chopped nuts
1/4 cup melted butter or 1/4 cup margarine
1 cup powdered sugar
1 tablespoon corn syrup (or golden syrup)
1 tablespoon water (or a little more)

Preparation

Preheat oven to 350\u00b0F.
Measure out 1 cup dry cake mix and set aside.
Combine remaining cake mix, flour, oil, water and eggs in a large mixing bowl.
Beat 2 minutes at med speed.
Pour into greased and floured 13x9-inch pan.
For topping, combine reserved cake mix, brown sugar and nuts in a small bowl.
Add butter and mix until crumbly.
Sprinkle on top of batter in the pan.
Cut through batter with a knife to create a marble effect.
Bake at 350\u00b0 for 30-35 minutes.
Combine powdered sugar, water and corn syrup together for glaze.
(Mix over a low heat if using golden syrup).
Drizzle glaze over cake.