Hot Broccoli Dip - cooking recipe

Ingredients

10 ounces frozen chopped broccoli
1 cup water
1/2 cup butter or 1/2 cup hard margarine
1/2 cup chopped onion
1 (10 ounce) can condensed cream of mushroom soup
2 cups grated medium cheddar
1/4 teaspoon garlic powder
1 (10 ounce) can mushroom pieces, drained and chopped

Preparation

Cook broccoli in water in small saucepan until barely tender. Drain. Chop large pieces.
Melt margarine in large saucepan. Add onion. Saute until soft and clear.
Add remaining 4 ingredients. Stir. Add broccoli mixture. Heat and stir until cheese is melted. Serve hot. Makes 4 cups.
Company's Coming Starters.