Lasagna In A Bun - cooking recipe

Ingredients

8 hoagie rolls (8 inches)
1 lb ground beef
1 cup spaghetti sauce
1 tablespoon garlic powder
1 tablespoon italian seasoning
1 cup ricotta cheese
1/4 cup grated parmesan cheese
1 cup shredded cheddar cheese, divided
1 cup shredded part-skim mozzarella cheese, divided

Preparation

Make a 2-in.-wide V-shaped cut in the center of each bun to within an inches of the bottom. Remove cut portion and save for another use; set aside.
In a large skillet, cook ground beef over medium heat until no longer pink; drain. Add the spaghetti sauce, garlic powder and Italian seasoning. Cook 4-5 minutes or until heated through.
Meanwhile, combine the ricotta, Parmesan cheese and half of Cheddar and mozzarella cheeses. Spoon meat sauce into buns; top with cheese mixture. Place on a baking sheet. Cover loosely with foil.
Bake at 350\u00b0 for 20-25 minutes. Uncover; sprinkle with remaining cheddar and mozzarella. Return to the oven for 2-3 minutes or until the cheese melts. Yield: 8 servings.