French Silk Chocolate Frosting - cooking recipe

Ingredients

2 ounces unsweetened baking chocolate, melted and cooled
2 2/3 cups powdered sugar
2/3 cup butter, softened
1 teaspoon vanilla
2 tablespoons milk

Preparation

In small heat-proof dish, melt chocolate in microwave. Stir occasionally, and do not scorch/burn!
Set aside to cool, you don't want this to be warm, just cooled/room temperature Should take about 10 minutes to cool on the counter.
When cooled, beat all ingredients together except milk.
When all is mixed and beaten well, beat in milk gradually.