Jackie'S Marvelous And Easy Pineapple Punch - cooking recipe

Ingredients

1 (46 fluid ounce) can pineapple juice
1 cup sugar
1 teaspoon almond extract
2 liters ginger ale

Preparation

In a gallon-sized Ziploc bag, mix pineapple juice, sugar, and extract. (Seal bag and shake to mix.).
Freeze until hardened in bag. To serve, thaw for 30 minutes and mix into ginger ale.