My Grandma'S Pound Cake - cooking recipe

Ingredients

1 1/2 cups butter or 1 1/2 cups Parkay margarine
2 1/4 cups sugar
3/4 cup milk
3 cups flour
6 eggs
2 teaspoons vanilla
1 teaspoon baking soda
1/2 teaspoon salt

Preparation

(I use self rising flour and it turns out as well. But my grandmother baked this for her children so its a very old recipe.) Cream butter and sugar.
Add eggs one at time.
Mix vanilla with milk and add to creamed mixture.
Mix real good,then use a wooded spoon and stir real good.
Put in tube pan.
Bake at 350 for 1 hour and 20 minutes.
Remove from over and let cool.