Spiced Tea And Pomegranate Frappe - cooking recipe

Ingredients

1 1/2 cups unsweetened pomegranate juice (I use Pom brand)
1 piece gingerroot, peeled and sliced (1 inch)
3 whole allspice, slightly crushed
2 inches cinnamon sticks
3 whole cloves
1/8 cup sugar
2 (2 g) bags black tea (I use English Breakfast)
6 ice cubes
1/4 cup 10% cream (I use fat-free half and half)

Preparation

Put juice in a small saucepan and add ginger, allspice, cinnamon, cloves and sugar. Stir.
Bring to a boil and boil 1 minute. Reduce heat and simmer, covered, 10 minutes. Add tea bags and simmer 2 minutes. Remove from heat and let steep 5 minutes.
Remove tea bags and let mixture cool to room temperature.
Strain liquid into a blender and discard spices. Add ice and cream and blend on high until ice is crushed and mixture is thickened.
Pour into a glass and enjoy!