Broccoli Cheese Melt Soup - cooking recipe

Ingredients

For the Soup
500 g broccoli
2 onions
1 -2 tablespoon butter or 1 -2 tablespoon margarine
3/4 liter vegetable stock (soup powder mixed with water is fine)
200 g creamy processed cheese (i.e.Velveeta, Laughing Cow)
salt & pepper
1 pinch nutmeg
1 pinch cayenne pepper
250 g sour cream
Topping
4 tablespoons flavored butter (optional)
2 slices toast (optional)
1 bunch chives (optional)

Preparation

Wash and cut broccoli into small pieces.
Chop onions fine and saute in butter or margarine until they look translucent.
Add broccoli to the onions and saute together for a few minutes.
Add vegetable stock & let cook for 15-20 minutes (I usually use water plus vegetable bouillon).
Add cheese crumbled into small pieces.
Keep stirring until cheese has melted and cook another few minutes.
Add salt, pepper, cayenne pepper and nutmeg.
Remove from heat.
Add sour cream.
Adjust seasonings and serve.
Topping: Heat flavored butter in a pan and add toast that has been cut into cubes.
When browned, top soup. Add chives if desired.