Two Potato Rosemary Saute - cooking recipe

Ingredients

2 tablespoons olive oil
1/2 sweet onion, chopped
3 large garlic cloves, minced
1 large sweet potato
1 large russet potato
1 tablespoon chopped fresh rosemary
salt and pepper

Preparation

Peel potatoes and cut in to 3/4 inch cubes.
Heat oil in a large non-stick skillet over medium heat. Add onion and garlic and saute 2 minutes, stirring constantly so that garlic does not burn.
Add potatoes and rosemary and saute 5 minutes.
Cover skillet and reduce heat to medium-low. Cook 20-25 more minutes until potatoes are tender. Stir occasionally during this time so that the potatoes don't stick.
Season with salt and pepper and serve.