Anise & Honey Biscuits - cooking recipe

Ingredients

2 cups flour
3 teaspoons baking powder
1/2 teaspoon kosher salt
6 tablespoons unsalted butter, chilled and cut into small pieces
3 teaspoons anise seed
3/4 cup whole milk
3 tablespoons honey

Preparation

Pre-heat oven to 425 degrees.
Line a baking sheet with parchment or a silicon-baking mat.
In a large bowl, combine the flour, baking powder, and salt.
Cut in the cold butter with a pastry blender or two knives.
Stir in the anise seed.
Make a well in the center and pour in the milk and honey.
Stir to form a soft ball.
Knead a few times on a floured board.
Pat dough into a rectangle about 1/2 inch thick. Cut into 1 1/2 inch x 2-inch squares with a knife.
Bake 10 - 12 minutes at 425 degrees, until golden brown.