Ravioli With Sun-Dried Tomato Cream Sauce - cooking recipe

Ingredients

1 (9 ounce) package cheese ravioli, cooked and drained
1 cup heavy whipping cream
4 teaspoons sun-dried tomato paste
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 cup fresh parsley, chopped

Preparation

In a large skillet, boil heavy cream over medium heat stirring constantly until cream is reduced by half, which should take about 5 minutes.
Add tomato paste, salt and pepper and whisk until blended.
Add cooked ravioli to cream sauce and toss to coat.
Sprinkle with fresh parsley and serve!