Fig Jam - cooking recipe

Ingredients

1 cup dried mission figs (6 oz)
1 teaspoon fresh lemon juice
2 cups water
2 tablespoons maple syrup
1 pinch salt

Preparation

remove stems from figs.
put figs and lemon juice in a processor, process until figs are chopped.
put chopped figs, water, syrup and salt in a saucepan.
bring to boil, lower heat to simmer and cook 25 minutes until thick.
cool, serve.