Pecan Chicken With Dijon Mustard Sauce - cooking recipe

Ingredients

24 chicken tenders
1/2 teaspoon salt
1/8 teaspoon pepper
1/2 cup butter, melted
1/4 cup Dijon mustard
1 cup coarsely chopped pecans
SAUCE
2 tablespoons Dijon mustard
16 ounces sour cream

Preparation

Sprinkle chicken with salt and pepper; place on a greased jelly roll pan.
Combine butter and 1/4 cup of the mustard; stir well.
Pour over chicken; spread evenly.
Sprinkle pecans over top.
Bake, uncovered, 375 degrees for 15 minutes or until chicken is done. Remove chicken to a serving platter, reserving drippings in dish; keep warm.
Combine remaining 2 tablespoons mustard, pan drippings, sour cream in a large saucepan; cook over medium heat until thoroughly heated, stirring often.
To serve, pour sauce over chicken.