Creole Sauteed Cabbage - cooking recipe

Ingredients

1 head cabbage (chopped & drained)
1/2 cup andouille sausage (smoked sausage can be substituted)
1 small onion (chopped)
1 slice bacon (cut in small pieces)
1 teaspoon sugar
1 tablespoon creole seasoning (cajun seasoning)
1 tablespoon butter

Preparation

Fry bacon and sausage in a large skillet about 15 min., add onions; saute until onions are wilted.
Add chopped, drained cabbage stir frequently, add sugar and seasonings, simmer until cabbage reaches desired texture.
Stir in butter right before serving.
Serve as a side dish or over rice.