Cheesy Creamy Onion Soup - cooking recipe

Ingredients

2 quarts water
8 beef bouillon cubes
1 large onion, sliced
1 teaspoon salt
1 teaspoon fresh ground pepper
1/2 cup flour
1/2 cup cold water
1 cup heavy cream
2 cups monterey jack cheese

Preparation

In a large, heavy pot over medium heat bring to boil 2 quarts water. Stir in bouillon. Once dissolved, add onion, reduce heat and simmer 30 minute.
Stir in salt and pepper. Simmer 30 more minute.
Stir flour into 1/2 cup water till smooth. Whisk into simmering soup. Simmer 30 more minute.
Stir in cream and cheese until cheese is melted. Serve hot.