Festive Savoury Tartlets - cooking recipe

Ingredients

2 -3 tablespoons chile pepper jam
12 miniature tart shells
150 g soft herbed goat cheese
12 cherry tomatoes, sliced
12 small basil leaves, to serve

Preparation

Place a small amount of chili jam in the base of each tart shell.
Cover with goats' cheese, spreading smoothly with a palette knife.
Place one or two slices of tomato on top, sprinkle with sea salt and black pepper and garnish with a basil leaf.