Easy Cheesy Tommy Soup - cooking recipe

Ingredients

300 g campbells condensed tomato soup
400 g tomatoes, drained
325 g sweetcorn, drained
1 tablespoon soy sauce
3 drops Tabasco sauce
1 teaspoon chopped oregano
1/2 teaspoon sugar
125 g cheddar cheese, grated

Preparation

Place everything except the cheese in a large pan. Cook over a medium heat stirring until it boils.
Turn down heat and simmer for 5 minutes.
Place in oven proof bowls, sprinkle on cheese and grill until bubbly.
Serve with crusty brown bread.