Tamari Bouillon Broth With Instant Variation - cooking recipe

Ingredients

6 cups water
3 vegetable bouillon cubes (must be unadulterated)
1 -2 garlic clove, minced (or pressed)
1/4 cup tamari soy sauce

Preparation

Combine all ingredients in a stock pot and bring to a boil.
Then reduce heat, and simmer gently until the bouillon cubes dissolve. Make sure the bouillon cubes dissolve.
INSTANT VARIATION:.
Omit the garlic, and combine the water, bouillon and tamari sauce as you make the soup you are using it for.