Mango And Cream Cake With Brandy - cooking recipe

Ingredients

1 white cake mix (or just make homemade)
2 cups mangoes, sliced with juice
1/4 cup brandy (peach nice)
1/4 cup mango, preserved (jam...pineapple would also be good)
1 cup whipping cream

Preparation

Make cake. Cook in 1 layer pan.
Mix brandy and mango juice. While cake is still warm, prick the top in 1/2 inch intervals. Slowly spoon brandy mix over the cake.
Carefully spread preserves on top of the cake.
Arrange mango slices on top of that.
Whip cream.
Serve with a dollop of whipped cream on top.
Store in fridge.