Quiche Tarts - cooking recipe

Ingredients

10 slices bacon
6 eggs
2/3 cup milk
1 1/4 cups cream
salt
pepper
1/2 cup mozzarella cheese, grated
1 (24 ounce) package tart shells, sweetened

Preparation

Chop up the bacon into small pieces and fry until crisp.
Combine the rest of ingredients in a bowl.
Sprinkle cooked bacon onto bottom of tart shells, and top each tart with egg mixture.
Bake at 350\u00b0F until browned.