Gentle Thanksgiving Mushroom Gravy - cooking recipe

Ingredients

3/4 cup fresh mushrooms, chopped into small pieces
1 medium onion, finely diced
1/4 cup vegan margarine
1/4 cup flour
3 cups vegetable stock
1 teaspoon salt
1 teaspoon pepper
2 teaspoons poultry seasoning (try Salt Free Poultry Seasoning)

Preparation

Melt margarine in a saucepan over medium heat. Saute mushrooms and onions lightly.
Add flour, stirring constantly until frothy.
While stirring, slowly add vegetable stock to achieve desired consistency.
Add spices.
Bring to a boil, stirring constantly, then turn down heat and let thicken.