Corn Fritters With Vermont Maple Syrup - cooking recipe

Ingredients

2 cups fresh corn, scraped from the cob
2 eggs
1/2 teaspoon salt
2 tablespoons flour (or less)
1 teaspoon sugar
1 tablespoon butter, melted
vegetable oil
vermont maple syrup

Preparation

Mix all of the ingredients except oil and maple syrup together.
Amount of flour can vary. If the corn is very milky and wet, use more flour; batter should not be runny.
Heat the oil in a cast iron skillet to cover 1/4\".
Add large spoonfuls of batter to the hot oil.
Cook 3 to 4 minutes per side.
Flatten with a spatula after turning.
Serve with real maple syrup.
Enjoy!