Homemade Sangria - cooking recipe

Ingredients

1 (6 ounce) container frozen limeade concentrate, thawed
1 (6 ounce) container frozen lemonade concentrate, thawed
1 (6 ounce) container frozen cranberry juice concentrate, thawed
4 cups dry red wine, i usually use chianti
2 cups cold water
18 maraschino cherries
1 lime, washed and thinly sliced do not remove peel
1 lemon, washed and thinly sliced do not remove peel
1 orange, washed and thinly sliced do not remove peel
ice cube

Preparation

In a large pitcher combine limeade, lemonade, and cranberry juice concentrates.
If you double the recipe you can use a punch bowl or 2 large pitchers.
Add the wine and water.
Stir well until combined At this point if you are not serving, do not add ice cubes or fruit, refrigerate.
Just before serving add fruit and ice cubes.