White Velvet Cheesecake - cooking recipe

Ingredients

Cheesecake
2 (8 ounce) packages cream cheese
1/3 cup sugar
1 teaspoon lemon juice
6 ounces white chocolate, melted
3/4 cup sour cream
2 eggs
1 teaspoon vanilla
Topping
1 cup sour cream
2 tablespoons sugar
white chocolate curls

Preparation

Cheesecake:
Beat cream cheese, Sugar, lemon juice until blended and smooth.
Add remaining ingredients. Mix well.
Pour batter into lightly greased 8 1/2 \" springform pan.
Smooth top.
Bake at 450F for 10 minutes.
Reduce heat to 325F and bake 30 -35 minutes longer.
Topping:
Combine sour cream and sugar.
Spread over cheesecake .
Bake 5 minutes longer.
Run sharp knife around sides.
Let cool before removing sides.
Refrigerate at least 5 hours.
Garnish with curls and fresh fruit if desired.