My Baked Blueberry Cake Donuts - cooking recipe

Ingredients

1 1/2 cups flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon nutmeg
1/2 cup brown sugar
4 tablespoons unsalted butter, cold and cubed
1 egg
1/2 cup 2% low-fat milk
1/2 cup frozen blueberries

Preparation

Preheat oven to 350\u00b0F Combine the first five ingredients in a large bowl. Blend in butter until it resembles coarse crumbs.
Place blueberries in a microwave safe bowl and heat for 30-40 seconds until soft and juicy. Whisk in the milk and egg. Add this to the flour mixture and mix just until combined.
Spoon into a greased donut pan/maker.
Bake for 10-12 minutes in oven or until ready indicator is lit. Flip donuts in pan after 10 minutes if you like to brown both sides.
Cool donuts on a wire rack for 10 minutes.
Makes about a dozen donuts.