Lady Cello - cooking recipe

Ingredients

1 ounce limoncello
1 ounce rum
1 teaspoon grenadine
1/2 ounce lemon juice
sugar
cherries

Preparation

Shake with ice and pour into a sugar and Limoncello rimmed high ball glass. Garnish with a cherry.
To coat rim of glass: First dip in glass in Limoncello and then in a bowl of sugar.