Chunky Pear And Applesauce - cooking recipe

Ingredients

3 mcintosh apples, peeled, cored and coarsely chopped
3 ripe pears, peeled, cored and quartered
1/2 cup water
1 tablespoon lemon juice
1/4 cup frozen apple juice concentrate, thawed
1/4 teaspoon ground cinnamon
1/8 teaspoon ground mace
1/8 teaspoon grated nutmeg

Preparation

Place all ingredients in a heavy saucepan.
Bring to a boil over medium heat, then reduce heat to a simmer.
Cover and cook, stirring occasionally, until reduced to a chunky sauce, about 10 minutes.
Remove from the heat, cool, and refrigerate until needed.
You can also freeze in ice cube trays. Keep frozen cubes in a plastic bag so you can remove one portion at a time.