Creamy Bean Dip - cooking recipe

Ingredients

1 (3 ounce) package cream cheese
1/2 cup sour cream
1 can refried beans
3 drops hot pepper sauce (optional)
2 teaspoons chili powder
1/4 teaspoon onion powder
1/4 teaspoon garlic powder
1/4 teaspoon seasoning salt
1/4 teaspoon paprika
1/4 teaspoon garlic salt
1/8 teaspoon cumin
1 dash sugar
1 cup cheese, divided (I use taco cheese)

Preparation

Preheat oven to 350.
Mix cream cheese and sour cream together until smooth.
Add all remaining ingredients except cheese.
Now add half of the cheese and mix.
Pour into dish or pie plate.
Top with cheese.
Bake for about 15 minutes.