Liver Dumplings - cooking recipe

Ingredients

2 cups breadcrumbs, dried and ground
1 lb liver, ground
1 tablespoon dried onion, minced
1/2 cup vegetable oil
1/2 teaspoon nutmeg
1/2 teaspoon sage
1/2 teaspoon marjoram
1 tablespoon garlic salt
1/4 teaspoon black pepper
3 eggs
8 cups water or 8 cups milk

Preparation

Combine bread crumbs, ground liver, onions, oil, spices and eggs in a large bowl.
Mix well.
With your hands, take about 1/4 cup of dumpling mixture and shape into a ball.
Cook in simmering water or milk for 45 minutes or until done on the inside. (Cut with a knife to see that it is cooked through).