Stuffed Ground Turkey Burgers - cooking recipe

Ingredients

1 lb lean ground turkey
1 small sweet onion, finely chopped
1/4 cup red sweet bell pepper, finely chopped
1 large garlic clove, finely chopped
1 teaspoon McCormick's Montreal Brand steak seasoning
4 tablespoons Heinz 57 steak sauce
2 tablespoons fresh basil, chopped
1/4 cup parmesan cheese, finely grated
2 ounces goat cheese
2 tablespoons olive oil
4 kaiser rolls, toasted

Preparation

Mix first 8 ingredients in a bowl. Form into 4 balls. Press 1/4 of the goat cheese into center of each ball and enclose; then press into patties. Pour olive oil into non-stick skillet and preheat on medium to medium/low heat. Fry burgers, covered, till done. Never cook poultry to anything less than done. Serve on Kaiser rolls with your favorite condiments.