Potato-Oat Cake - cooking recipe

Ingredients
    2 lbs potatoes, pared
    1 medium onion
    1/2 cup rolled oats
    4 large eggs, lightly beaten
    1 teaspoon salt
    1/4 teaspoon caraway seed
    1/4 teaspoon fresh ground pepper
    1 tablespoon vegetable oil
Preparation
    Grate potatoes and onion using shredding disk of food processor or hand-held grater. Squeeze out excess liquid.
    Combine potatoes, onion, and remaining ingredients except oil in medium mixing bowl.
    Heat oil in 10-inch nonstick skillet over medium-high heat. Spread potato mixture evenly in skillet. Reduce heat to medium; cook covered until top is nearly set and bottom lightly browned, 6-8 minutes. Invert cake onto platter and slide back into skillet. Cook until bottom is golden brown, about 4 minutes. Cut into 8 wedges. Transfer to serving plate and serve hot.

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