Spanish Split Pea Soup - cooking recipe

Ingredients

1 lb split peas
2 large onions, sliced
2 red peppers, sliced
1 teaspoon cayenne
1/2 teaspoon hot sauce
1 teaspoon garlic salt
1 teaspoon pepper
1 cup chopped cilantro
top with
crushed tortilla chips
cheese

Preparation

Add 6 cups water to split peas(soak overnight).
Bring peas and water to boil. Add onions, peppers, cayenne, hot sauce, garlic, pepper, and cilantro and simmer for 2 hours.
Top with crushed tortilla chips and cheese.
If you like a milder soup, you may want to leave out the hot sauce.