Sombrero Dip - cooking recipe

Ingredients

1/2 lb ground beef
1/4 cup chopped onion
1/2 cup salsa
1 1/2 teaspoons chili powder
1/2 teaspoon salt
1 (12 ounce) can refried beans
1/2 cup diced black olives
1/2 cup shredded cheddar cheese
Garnish with
cheese
chopped onion
sliced olive

Preparation

Brown meat and chopped onion, stir in salsa and chili powder, diced black olives and salt.
Add beans and cheese, heat thoroughly and garnish.