Hot Parma Dip - Meatball Sauce - cooking recipe

Ingredients

1 tablespoon butter
1 stalk celery, chopped
1 onion, chopped
1 red pepper, seeded & chopped
425 g chopped tomatoes
1/2 cup white wine or 1/2 cup water
1 tablespoon flour
1 beef stock cube, crumbled
salt & pepper, to taste
125 g parmesan cheese, grated

Preparation

Melt butter in saucepan, add celery, onions & pepper. Cook until tender.
Add flour 7 cook for 2 mins, stirring, blend in tomatoes & seasonings, simmer for 5 minutes.
Stir in cheese and water & wine until combined.
Serve.