Cocktail Meatballs - cooking recipe

Ingredients

1 lb lean ground beef
1 large egg
2 tablespoons water
1/2 cup breadcrumbs
3 tablespoons onions, minced
1 (8 ounce) can jellied cranberry sauce
3/4 cup chili sauce
1 tablespoon brown sugar
1 1/2 teaspoons lemon juice

Preparation

In a large bowl, mix together the ground beef, egg, water, bread crumbs, and.
minced onion.
Roll into small meatballs. Bake at 350F for 20 to 25 minutes,.
turning once. In a slow cooker or large saucepan over low heat, blend the.
cranberry sauce, chili sauce, brown sugar, and lemon juice.
Add meatballs,.
and simmer for 1 hour before serving.