Chocolate Frosting (No Eggs Or Milk Needed) - cooking recipe

Ingredients

1 cup sugar
6 tablespoons cornstarch
4 tablespoons cocoa
1/2 teaspoon salt
2 tablespoons oil
1 cup water
1/2 teaspoon vanilla

Preparation

Mix sugars, cornstarch, salt, and cocoa in a medium sauce pan.
Whisk in the water.
Heat over medium until it gets thick and starts to boil. Boil for 1-2 minutes.
(Make sure you don't boil too long, or it will set like taffy.)
Remove from heat and stir in oil and vanilla. Cool and spread on cooled cake.