Your Basic Italian Dressing - cooking recipe

Ingredients

1 tablespoon garlic salt
1 tablespoon onion powder
1 tablespoon white sugar
2 tablespoons dried oregano
1 teaspoon ground black pepper
1/4 teaspoon dried thyme
1 teaspoon dried basil
1 tablespoon dried parsley
1/4 teaspoon celery salt
2 tablespoons salt

Preparation

Mix all and store in a ziplock bag or an air tight container. This will keep for about 3 months.
To prepare dressing, mix together 1/4 white vinegar, 2/3 cup canola oil, 2 tablespoons water and 2 tablespoons of the dry mix.
Fridge for at least an hour before serving.