Indian Chicken Drumettes - cooking recipe

Ingredients

3/4 cup thickened cream
1/4 cup tikka masala curry paste
1/3 cup coriander leaves, finely chopped
2 tablespoons lemon juice
1 kg chicken drummettes

Preparation

Combine cream, curry paste, coriander and lemon juice in a large ceramic dish. Add drumettes. Stir until well coated with marinade. Cover. Refrigerate for at least 2 hours or overnight if time permits.
Preheat oven to 200\u00b0C Line a baking tray with baking paper.
Remove chicken from marinade. Place onto tray. Bake for 30 to 35 minutes or until golden and cooked through. Serve.