Appetizer Meatballs - cooking recipe

Ingredients

1 1/2 1 1/2 lbs ground beef or 1 1/2 lbs ground pork (or combination)
1 cup seasoned bread crumbs
1/2 cup chili sauce
1 egg
1/4 cup minced onion
2 tablespoons chopped parsley
1 1/2 teaspoons salt
1/2 teaspoon Tabasco sauce
1/2 teaspoon crushed garlic
3 tablespoons butter or 3 tablespoons margarine

Preparation

Saute onion until clear in appearance.
In a large bowl combine ground meat, bread crumbs, chili sauce, egg, onion, parsley, salt, Tabasco and garlic.
Shape meat into balls one inch in diameter.
Pan fry a few meat balls at a time in butter.
Transfer to chafing dish.
Serve with food picks.