Pig Pickin' Cake - cooking recipe

Ingredients

1 (18 ounce) box yellow cake mix
4 eggs
3/4 cup salad oil
11 ounces mandarin oranges, undrained
16 ounces crushed pineapple, slightly drained
16 ounces Cool Whip
3 ounces instant vanilla pudding
coconut
maraschino cherry, if desired

Preparation

Mix cake mix, eggs, oil and oranges.
Pour into 3 or 4 greased layer cake pans.
Bake at 350 degrees for 15 minutes, cool on racks.
Mix pineapple, cool whip and pudding.
Fill and frost.
Decorate with coconut and cherries, or not.