Cucumbers And Onions (Diabetic) - cooking recipe

Ingredients

9 cucumbers, about 2 1/2 lbs., scored and cut into 1/4 inch rounds
1 red onion, halved and sliced
1 teaspoon salt, plus more to taste
1 teaspoon celery seed
1/3 cup cider vinegar
1/4 cup olive oil
fresh ground pepper, to taste

Preparation

One tip to score the cucumber's skin is to run the tines of a fork from end to the other, working your eay around the entire cucmber.
Put cucumber and onion in a large mixing bowl, and toss with 1 teaspoon salt and celery seeds.
Let stand 30 minutes.
Stir in vinegar and oil.
Season with additional salt and pepper.
Refrigerate until ready to serve, up to 3 days.